Over the years I’ve diligently opted out of as much junk mail as possible. Some things still get through. My favorites are the ones are addressed to Mr. Art Professional.
Over the years I’ve diligently opted out of as much junk mail as possible. Some things still get through. My favorites are the ones are addressed to Mr. Art Professional.
HEY! I thought this would be all meat all the time week…who cares if Art doesn’t live here anymore (I was tempted to leave the typo “liver” in that last sentence)So, in an effort to redirect your efforts, I bring you:
http://www.epicurious.com/articlesguides/blogs/editor/2007/12/our-predictions.html?mbid=RF
Our Predictions For 2008
(specifically number 7)
7) Bacon is the New Pork Belly: In 2007, pork belly was on almost every restaurant menu. Now artisan bacon that’s nitrate-free, made from Berkshire pigs, etc., is showing up at restaurants and in unexpected products. We’ve even seen everyone’s favorite pork product in boutique brittle, cookies, ice cream, and chocolate bars.
Oh, yeah, guess you’re not “everyone” since you don’t like bacon…on the other hand, perhaps you’ve just never had really GOOD bacon. Or, you’re an alien, whatever.
Our Geico bill comes to Error Error at our address.
The meatblog is over here:
http://meatblog.wordpress.com
But no mail for Art Garfunkel?
Nope, no Art Garfunkel, but on a related not I saw Jeff Baxter in a coffee shop recently.